Arsenic from community water fluoridation: quantifying the effect
نویسندگان
چکیده
منابع مشابه
Arsenic from community water fluoridation: quantifying the effect.
Community water fluoridation is a WHO recommended strategy to prevent dental carries. One debated concern is that hydrofluorosilicic acid, used to fluoridate water, contains arsenic and poses a health risk. This study was undertaken to determine if fluoridation contributes to arsenic in drinking water, to estimate the amount of additional arsenic associated with fluoridation, and compare this t...
متن کاملCost-savings of community water fluoridation program; Kerman, Iran, 2016
BACKGROUND AND AIM: Oral diseases are very important because they impose economic and social burden on societies. Given the resource scarcity, it is necessary to devise cost-effective and scientific strategies to prevent and control oral diseases. This study aimed to estimate the potential cost-savings for dental caries treatment associated with Community Water Fluoridation Program (CWFP) in Ke...
متن کاملPublic opinions on community water fluoridation.
BACKGROUND Community water fluoridation (CWF) is currently experiencing social resistance in Canada. Petitions have been publicly registered, municipal plebiscites have occurred, and media attention is growing. There is now concern among policy leaders whether the practice is acceptable to Canadians. As a result, this study asks: What are public opinions on CWF? METHODS Data were collected in...
متن کاملEconomic Evaluation of Community Water Fluoridation
J P Context: A recently updated Community Guide systematic review of the effectiveness of community water fluoridation once again found evidence that it reduces dental caries. Although community water fluoridation was found to save money in a 2002 Community Guide systematic review, the conclusion was based on studies conducted before 1995. Given the update to the effectiveness review, re-examin...
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ژورنال
عنوان ژورنال: Journal of Water and Health
سال: 2015
ISSN: 1477-8920,1996-7829
DOI: 10.2166/wh.2015.105